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Plant Pathology

Plant Pathology
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Plant Pathology
  • Stock Status: In Stock.
  • Publisher: Tata McGraw Hill Publications
  • ISBN-13:  9789352607051
  • Total Pages:  910 Pages
  • Edition: 3rd Edition
  • Book Language:  English
  • Available Book Formats: Paperback
  • Year:  2017
  • Publication Date:  2017-07-17
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å Discusses approximately 132 diseases of crop plants along with their detailed symptoms, latest nomenclature of causal organisms and their control measures å Presents updated diseases and changed pathogens along with recently researched controlling measures å Profusely illustrated with more than 200 figures in the form of diagrams and actual photographs1. Introduction 2. History of Plant Pathology 3. Pathogenesis 4. Enzymes and Toxins in Plant Diseases 5. Alteration in Plant Physiological Functions Due to Plant Pathogen Interaction 6. How Plants Defend Themselves Against Infection 7. Genetics of Plant Pathogen Interaction 8. Effect of Environmental Factors and Nutrition on Disease Development 9. Survival and Dispersal of Plant Pathogens 10. Plant Disease Epidemiology and Plant Disease ..
Pustak Details
Sold ByTata McGraw Hill Publications
AuthorR. S. Mehrotra,Ashok Aggarwal
ISBN-139789352607051
Edition3rd Edition
FormatPaperback
LanguageEnglish
Pages910 Pages
Publication Date (YYYY-MM-DD)2017-07-17
Publication Year2017
CategoryOther (Books)

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Book Description

Plant Pathology

å Discusses approximately 132 diseases of crop plants along with their detailed symptoms, latest nomenclature of causal organisms and their control measures å Presents updated diseases and changed pathogens along with recently researched controlling measures å Profusely illustrated with more than 200 figures in the form of diagrams and actual photographs1. Introduction 2. History of Plant Pathology 3. Pathogenesis 4. Enzymes and Toxins in Plant Diseases 5. Alteration in Plant Physiological Functions Due to Plant Pathogen Interaction 6. How Plants Defend Themselves Against Infection 7. Genetics of Plant Pathogen Interaction 8. Effect of Environmental Factors and Nutrition on Disease Development 9. Survival and Dispersal of Plant Pathogens 10. Plant Disease Epidemiology and Plant Disease Forecasting 11. Management of Plant Diseases 12. Plant Diseases Caused By Fungi—Characteristics and Classification of Plant Pathogenic Fungi 13. Rots, Damping Offs, Downy Mildews and White Rusts 14. Powdery Mildews 15. Smuts and Bunts 16. Rusts 17. Wilts, Root Rots and Head Blight 18. Leaf Spots, Leaf Blights and Anthracnoses 19. Galls and Abnormal Growths 20. Post-Harvest Diseases of Fruits, Vegetables and Post-Harvest Decay of Grains and Legumes 21. Root Diseases 22. Seed-Borne Diseases 23. Plant Diseases Caused by Mollicutes: Phytoplasmas and Spiroplasmas 24. Bacteria and Bacterial Diseases 25. Viruses, Viroids and Their Diseases 26. Diseases Caused by Nematodes and Flagellates 27. Diseases Due to Angiospermic Parasites 28. Non–Infectious or Abiotic Diseases 29. Application of Biotechnology in Plant Pathology 30. Phytopathological Techniques in Plant Pathology
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