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The Lucknow Cookbook

The Lucknow Cookbook
-20 %
The Lucknow Cookbook
  • ISBN: 9789386021601
  • Total Pages: 252 Pages
  • Available Book Formats:Paperback
  • Year: 2017
  • Publication Date: 2017-12-05
  • Publisher: Aleph Book Company

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  • Other (Books)
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₹399
M.R.P.:
₹499
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Reward Points: 1098
Lucknows famous Ganga-Jamuni Tehzeeba melding together of influencesis seen in its art, architecture, dance and music. But nowhere is this Tehzeeb better represented than in its food, redolent with the tastes of Turkey, Persia and Afghanistan and infused with the flavours of Sindhi, Parsi, Punjabi, Nawabi, Mughlai and British food. When Sunita Kohlis parents, Chand and Inder Prakash Sur, first settled in Lucknow after having to leave Lahore following partition, they brought with them only the memories of home. In the Lucknow cookbook Sunita Kohli and Chand sur bring together the taste and smells of home in these 150 well-loved dishes from their kitchens and from the kitchens of family and friends. These delectable kebabs and soups, biryanis, pulao's and raitas, mutton, chicken and fish dis..

Book Details

Pustak Details
Sold ByAleph Book Company
AuthorChand Sur, Sunita Kohli
ISBN-109386021609
ISBN-139789386021601
FormatPaperback
Pages252 Pages
Publication Date2017-12-05
Publication Year2017
CategoryCrafts, Home & Lifestyle , Food, Drink & Entertaining

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Book Description

Lucknows famous Ganga-Jamuni Tehzeeba melding together of influencesis seen in its art, architecture, dance and music. But nowhere is this Tehzeeb better represented than in its food, redolent with the tastes of Turkey, Persia and Afghanistan and infused with the flavours of Sindhi, Parsi, Punjabi, Nawabi, Mughlai and British food. When Sunita Kohlis parents, Chand and Inder Prakash Sur, first settled in Lucknow after having to leave Lahore following partition, they brought with them only the memories of home. In the Lucknow cookbook Sunita Kohli and Chand sur bring together the taste and smells of home in these 150 well-loved dishes from their kitchens and from the kitchens of family and friends. These delectable kebabs and soups, biryanis, pulao's and raitas, mutton, chicken and fish dishes, paranthas and rotis, vegetables, sweets and puddings, cocktail snacks, chutneys and pickles are a taste of the fabled Lucknowi tradition of hospitality. A celebration of the Tehzeeb of Lucknow as well as its nazaakat elegance the book is also a portrait of the city and its storied history.