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On the Dessert Trail

On the Dessert Trail
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On the Dessert Trail
  • ISBN: 9780143439974
  • Total Pages: 256 Pages
  • Edition: 1st Edition
  • Book Language: English
  • Available Book Formats:Paperback
  • Year: 2017
  • Publication Date: 2017-08-01
  • Stock Status: In Stock
  • Publisher/Manufacturer: Penguin Books Limited
  • ISBN-13: 9780143439974

  • Categories:
  • Non-Fiction
No. Of Views: 867
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Reward Points: 800
Did you know that there was a cold war between France and Britain on the invention of the crème brûlée? Or that the torte, a dessert from Austria, was also the subject of a long trademark battle between creator Eduard Sacher and the Demel bakery, where he worked? These and many such interesting anecdotes accompany the recipes of the desserts, forming the base of Dessert Trail. Cookbook author, chef, restaurateur and popular blogger, Monish Gujral hand-picks classic, signature recipes from his travels across the world and presents them with his own twist. He simplifies the processes so that you can make them at home, in the comfort of your kitchen. With more than eighty dessert recipes from across fifty countries, Monish opens up a whole world of sweets that beg to be tried and tasted. This..
Pustak Details
Sold ByPenguin Books Limited
AuthorMonish Gujral
ISBN-139780143439974
Edition1st Edition
FormatPaperback
LanguageEnglish
Pages256 Pages
Publication Date2017-08-01
Publication Year2017

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Book Description

Did you know that there was a cold war between France and Britain on the invention of the crème brûlée? Or that the torte, a dessert from Austria, was also the subject of a long trademark battle between creator Eduard Sacher and the Demel bakery, where he worked? These and many such interesting anecdotes accompany the recipes of the desserts, forming the base of Dessert Trail. Cookbook author, chef, restaurateur and popular blogger, Monish Gujral hand-picks classic, signature recipes from his travels across the world and presents them with his own twist. He simplifies the processes so that you can make them at home, in the comfort of your kitchen. With more than eighty dessert recipes from across fifty countries, Monish opens up a whole world of sweets that beg to be tried and tasted. This book is a home cook's delight and a must-have for those who crave to satisfy their sweet tooth.
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