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Indian food is one of the world’s most popular cuisines. Even as it has transformed the contemporary urban foodscape in this age of globalization, social scientists have paid scant attention to the phenomenon. The essays in this book explore the relationship between globalization and South Asia through food. Udipi restaurants, Indian food in colonial times, dum pukht cuisine, staples of the prepared food industry like Bangalore’s MTR Foods, Britain’s curry culture, Indian fast food in California—these and other distinctive aspects of South Asia’s food and culture are examined to gain new insights into subcontinental food and the ways in which it has influenced the world around us.

Pustak Details
Edition1st Edition
ISBN-139789384067328
FormatPaperback
LanguageEnglish
Pages328 Pages
Publication Date2107-10-01
Publication Year2017

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Curried Cultures

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  • Views: 212
  • Publisher: Aleph Book Company
  • Product Code: Tulasi Srinivas, Krishnendu Ray
  • Reward Points: 10
  • Availability: Pre-Order
  • Author Name:
  • Total Pages: 328 Pages
  • Edition: 1st Edition
  • Book Language: English
  • Available Book Formats: Paperback
  • Year: 2017
  • Publication Date: 2107-10-01
  • ₹499
  • ₹389
  • Price in reward points: 1098

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Tags: Curried Cultures, Tulasi Srinivas, Krishnendu Ray, non-fiction, aleph, english