Cupcakes From The Primrose Bakery

This is a best-selling masterclass on how to make simple, stylish little cakes that bring joy to children and adults alike. Martha Swift and Lisa Thomas concentrate on the basics with separate chapters on how to make different sponge recipes, how to ice a cupcake properly, using decorations - as well as exploring seasonal and special occasions. More and more people are opting for cupcakes for their wedding cake, and so this is covered in detail, as well as ideas for birthdays, festive and summery variations. From Halloween-inspired Pumpkin Cupcakes with Spiced Cream Cheese Icing to seductive White Amaretto Cupcakes decorated with sweet pea flowers, Cupcakes from the Primrose Bakery shows you how to make utterly delicious cupcakes with a sophisticated twist. Review 'This is an utterly enchanting book.' Nigella Lawson 'There is no better place in London to get cupcakes.' Evening Standard 'I defy anyone to find a better cupcake.' Jude Law 'Contentment is a cupcake away. The best ideas and instructions are in this lovely fingerlicking book.' Fay Maschler