Hello Reader
Books in your Cart

50 Great Curries of Thailand

50 Great Curries of Thailand
50 Great Curries of Thailand
-25 %
50 Great Curries of Thailand
50 Great Curries of Thailand

Advertisement

Subscribe to us!

50 Great Curries of Thailand
  • Stock Status: In Stock.
  • Publisher: Kyle Books
  • Author Name:   Vatcharin Bhuichitr;
  • ISBN-13:  9780857832900
  • Total Pages:  192 Pages
  • Edition: 1st Edition
  • Book Language:  English
  • Available Book Formats: Paperback
  • Year:  2015
  • Publication Date:  2015-04-23
No. Of Views: 2636
₹563
₹750
Reward Points: 1600
From well-known favourites such as Green Curry to regional specialities like Gaeng Gai Chian Rai (Northern Chicken Curry) and Stuffed Curry Mussels, top Thai chef Vatcharin Bhumichitr presents 50 of Thailand's best curries. The gorgeous photographs and useful hints and tips help you dive straight into cooking your own authentic curries at home. The secret to a good Thai curry is a fresh curry paste, made with aromatic ingredients. Vatch begins by teaching you how to create a range of these zingy mixtures of herbs and spices, which form the heart of nearly all Thai dishes, before going on to demonstrate how they can be used in delicious and healthy curries. With a great range of vegetable-, fish- and meat-based curries, from the sumptuous Roast Duck with Lychee Curry to the fresh and tasty ..
Pustak Details
Sold ByKyle Books
AuthorVatcharin Bhuichitr
ISBN-139780857832900
FormatPaperback
LanguageEnglish
Pages192 Pages
Publication Date (YYYY-MM-DD)2015-04-23
Publication Year2015

Reviews

Write a review

Note: HTML is not translated!
Bad Good
Captcha

Book Description

50 Great Curries of Thailand

From well-known favourites such as Green Curry to regional specialities like Gaeng Gai Chian Rai (Northern Chicken Curry) and Stuffed Curry Mussels, top Thai chef Vatcharin Bhumichitr presents 50 of Thailand's best curries. The gorgeous photographs and useful hints and tips help you dive straight into cooking your own authentic curries at home.

The secret to a good Thai curry is a fresh curry paste, made with aromatic ingredients. Vatch begins by teaching you how to create a range of these zingy mixtures of herbs and spices, which form the heart of nearly all Thai dishes, before going on to demonstrate how they can be used in delicious and healthy curries. With a great range of vegetable-, fish- and meat-based curries, from the sumptuous Roast Duck with Lychee Curry to the fresh and tasty Stir-fried Spicy Seafood, there is a wealth of flavour and spice to choose from.

Raise your Query?
Let's help